• Ahi Tuna Sliders
• Bacon Wrapped Game Hens with Balsamic Blackberry Sauce
• Grilled Skirt Steak Roulade with Blue Cheese and Cherry-Bacon Compote
• Chicken Panini with Zucchini, Lemon Feta and Peppadew Spread
• The “Green Salad”
• Caesar Lamb Burgers
• Grilled Lamb Chops with Cilantro Mint Pesto and Smashed Yellow Potatoes
• Spring Pea Soup with Seared Scallops and Tarragon Oil
• Black Bean and Goat Cheese Stuffed Poblanos with Roasted Yellow Pepper Sauce
• Gorgonzola Tomato Pizza with Salami and Mushrooms
• Grilled Polenta topped with Manchego and Morels in Sage Butter
• Limoncello Pound Cake With Citrus Lavender Glaze and Summer Raspberries
• Chorizo-Apricot Prawns over Baby Mixed Greens
• Peach, Prosciutto and Blue Cheese Salad with Homemade Raspberry Vinaigrette
• Grilled Salmon with Fresh Summer Tomatoes and Herbs
• Crab, Shrimp and Scallop Salad with Green Goddess Dressing
• Grilled Flank Steak with Sun-Dried Tomato and Ginger Date Sauce with Warm White Bean Salad
• Slow Cooked Chipotle Pork Tacos
• Thyme Profiteroles with Smoked Salmon and Fried Capers
• Barbecued Pomegranate Molasses Chicken Drummets