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EAT & DRINK IN THE NORTHWEST is a completely new kind of wine & food pairing book. Tastefully designed and easy to follow, this book is a perfect complement to any Northwest kitchen. The lightweight compact size provides a conventient resource without worrying about counter space.
Each recipe is paired with local wines that not only complement the food but also accentuate the regional flavor, gathered and prepared by local resident and industry pro Marcus Pape. Alongside full ingredient lists and step-by-step instructions are assorted cooking tips from professionally trained chef Melissa Peterman, a northwest resident and local personal chef. |
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